Chocolate Eclair Torte
Source
Ann Watry
Info
INGREDIENTS
Torte
-
Graham Crackers
-
2
packages
instant French Vanilla pudding mix
-
3 1/2
cups
milk
-
1
container (9oz)
cool whip
Frosting
-
2
Tbsp
Butter, melted
-
1/4
cup
milk
-
2
2 Nestle Choco-Bake
-
Powdered sugar
INSTRUCTIONS
- Place a layer of whole graham crackers in 9x13 pan.
- Mix 2 packages of instant pudding with milk.
- Add 9oz container cool whip when pudding starts to thicken.
- Pour 1/2 over crackers. Put another layer layer of crackers in.
- Pour rest of pudding mix in. Top with a final layer of crackers.
- Mix frosting ingredients with enough powdered sugar to make a soft frosting.
- Spread glaze/frosting over top layer of crackers