Change Your Life Shawarma

INGREDIENTS

Spices (most important first)

• 2 tsp cumin
• 2 tsp paprika
• 1 tsp allspice
• 1 tsp turmeric
• 1 tsp sugar
• 1/2 tsp coriander
• 1/2 tsp garlic powder
• 1/4 tsp cinnamon
• 1/4 tsp cardamom
• 1/4 tsp cayenne pepper

Other Ingredients

• 1.5-2 lbs boneless chicken thighs
• 1/2 C oil (olive or vegetable)
• Salt

INSTRUCTIONS

1. Stick one corner of a gallon freezer bag into a pint glass.
2. Pour in the oil, and add the spices directly on top. Mash up the bag corner a bit to mix the oil/spices.
3. Salt the chicken before adding it to the oil/spices
4. Add the chicken and knead it a bit to coat on all sides.
5. Let marinade for 1-36 hours.
6. Roast/Grill/Saute/Air-Fry the chicken.
7. Roast: Cover a sheet pan in foil and roast for 10-13 minutes at 450F.
8. Grill: Keep thighs whole and cook for 5-7 minutes per side
9. Air-Fry: Put marinated chunks in the air fryer for 8 minutes at 400F. Line the fryer tray first.

NOTES