Chicken Noodle Casserole
INGREDIENTS
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2 cups uncooked egg noodles
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2 cups cubed cooked Chicken
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1 pkg (16oz) frozen peas, carrots, beans, and corn
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1 cup milk
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1 can cream of chicken soup
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1 can cream of mushroom soup
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1/2 tsp salt
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1/2 tsp pepper
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1/2 cup chopped onion
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2 Tbsp melted butter
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1/2 tsp garlic salt
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1/2 tsp italian seasoning
INSTRUCTIONS
- Cook noodles according to package directions.
- Meanwhile, in a large bowl, combine the remaining ingredients.
- Drain noodles; add to chicken mixture.
- Transfer to greased 8 inch cake pan.
- Cover and bake remaining casserole at 350F for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.