Cheesy Meatballs

INGREDIENTS

• 1 lb ground beef
• 1 lb ground mild italian sausage
• 1 cup breadcrumbs
• 1 Tbsp italian seasoning
• 3 eggs
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 lb mozzarella, cut into cubes
• Olive oil
• Marinara

INSTRUCTIONS

1. In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.
2. Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.
3. Pour marinara sauce into pan; bring to a simmer.
4. Add meatballs and simmer until cooked through, about 30 minutes.
5. Serve over spaghetti or on top of a hoagie.