Cheesy Hash Brown Potatoes
Source
Ann Watry
INGREDIENTS
-
2
lb
frozen hash brown potato cubes, thawed
-
1
tsp
salt and pepper
-
1
pint
sour cream
-
1
can
cream of chicken soup
-
1/2
cup
melted butter
-
1/4
cup
chopped onion
-
2
cups
grated cheddar cheese
-
Rice Krispies
INSTRUCTIONS
- Mix ingredients together in large mixing bowl.
- Place in greased 9x13" pan.
- Top with Rice Krispies.
- Cover with foil
- Bake at 350 for 50 minutes
- Remove foil and bake for another 10 minutes to brown top