Carrot Ginger Soup

INGREDIENTS

• 6-8 carrots peeled and chopped
• 1 onion chopped
• 4 cups vegetable broth
• juice of 1 orange
• 1/2 cup coconut milk (I used the canned full fat milk)
• 1 tsp curry powder
• 1/2 tsp fresh ginger minced
• salt to taste

INSTRUCTIONS

1. Throw everything in a crock pot and cook on high for 3-4 hours, or on low for 7-8 hours.
2. Once the soup is cooked, you can use an immersion blender to puree it.
3. You can also transfer the mixture to a blender and puree it that way. Either way works.