Banana Cream Pie

INGREDIENTS

Crust

• 1 1/4 cups graham cracker crumbs
• 3 Tbsp sugar
• 1/3 cup butter or margarine, melted

Filling

• 1 package (4 serving size) vanilla pudding mix, prepared
• 3 medium bananas, sliced
• Whipped cream or whipped topping, for serving

INSTRUCTIONS

1. For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.
2. For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.