4 Ingredient Turkey Pot Pies

INGREDIENTS

• Crescent dough – Store bought
• 1/2 cup Chopped cooked turkey
• Thawed garden vegetables
• 1/2 cup Cream of chicken/mushroom
• Chicken seasoning or salt/pepper

INSTRUCTIONS

1. Preheat oven to 400f
2. In a bowl, mix turkey, cream of chicken and sprinkle a little chicken seasoning or salt and pepper. Set aside
3. Using a glass or cookie cutter, carve out circles of crescent dough
4. Grease a muffin tin with cooking spray and carefully place dough in each circle
5. Add turkey mixture into each circle
6. Using the leftover dough, cut strips and place it on top as shown above
7. Bake for about 20 minutes, check at 15 minutes for desired browness

NOTES